You can serve this soup warm or cold.
Ingredients:
3 medium sized zucchinis (sliced or chopped)
3 potatoes (sliced or chopped)
1 tbsp. olive oil
1 chopped onion
2 garlic cloves (minced)
1 tbsp. curry powder
1 tbsp. salt
1 tsp. pepper
1/4 tsp. ginger
Directions:
Heat the olive oil in a large saucepan over medium heat, add the onion, salt and pepper. Stirring occasionally, until the onion is soft. Add the garlic, curry powder and ginger, stirring constantly until fragrant. Add 4 cups of water, the zucchinis and potatoes. Bring it to a boil. Once the zucchinis and potatoes are tender, transfer in batches to a blender. Puree and serve.
Tastes even better the next day.
